Hearty, healthy, chickpea salad

SaladsPlant-based
Written By Shara Cooper

10 minutes, that’s all you need!

Ingredients (for two)

  • 1 can of chickpeas (or 1/2 cups of cooked)

  • 1 red pepper, diced

  • 1 yellow pepper, diced

  • 2 celery stalks, diced

  • 1/4 sweet onion (minced)

  • 1/3 cup Honey dijon dressing (or store bought)

Instructions

  1. drain and rinse canned chickpeas

  2. add chickpeas and all the other ingredients to a bowl

  3. toss & enjoy

Shara Cooper

Shara Cooper is the founder of Recipes & Roots. She is the mother of two teenage daughters, one dog, and one cat. She lives in the Kootenays in BC, Canada. At times, Shara isn’t sure if she’s an introverted extrovert or an extroverted introvert.

https://www.shara.ca
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