Toasted rice

If you are tired of plain rice and want to add some depth to it, try toasting it first. This gives it a warm, nutty flavour. After it toasts, you can add your liquid and additional vegetables and meat and cook it together. It’s a great way to use up leftovers. In the picture above, I used jasmine rice, bone broth, frozen vegetables (broccoli, cauliflower, carrots) and when it was done I grated some cheese on top.

Ingredients (for two)

• 1 cup long, grain white rice

• 2 cups water or broth

• 1/2 tsp salt

• (opt) pepper — to taste

• (opt) 2 cups vegetables — frozen, fresh, or leftovers

• (opt) 1 cup cut up, leftover meat

• (opt) 1/2 cup grated cheese

Instructions

1. heat a pan on medium heat

2. pour dry rice into pan and cook for 7 to 10 minutes , stirring frequently until the rice has many golden pieces

3. add broth/water and salt

4. bring to a boil

5. add any additions and cover

6. simmer for 15 to 20 minutes until rice is cooked

7. (opt) sprinkle with grated cheese while hot

8. enjoy!