100% Whole Wheat English Muffins

These come together so quickly. Ten minutes of prep, 12 minutes in the oven.

Ingredients (makes eight muffins)

• 2 cups whole wheat flour

• 3 tsp baking powder

• 1/2 tsp salt

  ~

• 5 tbsp butter

• 3/4 cup buttermilk

Instructions

• preheat oven to 450°F

• mix dry ingredients (flour, powder, salt) together

• cut in butter with pastry cutter or two knives

• add buttermilk and stir

• either roll dough out and cut circles or free form with your hands

• line pan with silicone baking mat or parchment and bake for 12 minutes