Taro, or kalo as it’s called in Hawaii, is an essential part of Polynesian Indigenous food traditions. More than just a crop, taro has been cultivated for thousands of years, supporting island communities both nutritionally and culturally.

For many people, lunch is a universal part of daily life, but its history and customs vary dramatically across time and cultures.

Whether a quick snack or a leisurely feast, lunch plays a significant role in sustaining individuals and fostering social connections.