The Culinary History of the Indigenous Moroccan People
The Indigenous Moroccan people, primarily the Berbers, or Amazigh (singular Amazigh), have a rich and ancient culinary tradition that has evolved over millennia.
The Culinary History of the Mapuche People
The Mapuche, Indigenous to the south-central region of Chile and southwestern Argentina, have a rich culinary heritage that reflects their deep connection to the land, local resources, and traditions dating back thousands of years.
The Culinary History of the Sámi People
The Sámi people, also known as Sápmelaš in their own language, are the Indigenous inhabitants of Sápmi, a region that stretches across northern Norway, Sweden, Finland, and the Kola Peninsula in Russia.
For centuries, their distinct culture, deeply connected to the Arctic environment, has been preserved and enriched through their cuisine.