Street food is more than just a meal on the go; it represents a vibrant aspect of global culinary culture, reflecting the diversity and creativity of different regions.

Cinnamon spice has been a staple in global cuisine for thousands of years, offering its warm, aromatic flavor to both sweet and savory dishes. Originating from the bark of the Cinnamon tree, cinnamon is widely used in cooking across various cultures, from the fragrant kitchens of the Middle East to the spiced desserts of America

Across cultures and throughout history, food has played a central role in healing, both physically and spiritually. From the medicinal uses of herbs in Indigenous traditions to the balanced, holistic approach of Ayurvedic practices, ancient knowledge surrounding the healing power of food is rich and varied.