White bean & pesto salad

I love, love, love pesto. It’s one of my favourite flavour profiles/condiments. If you love it as much as I do and want a quick, healthy meal. This is a must.

Ingredients

• 1 can of white cannellini beans (or 1.5 cups cooked from dry)
  rinse and drain beans

• 1/2 cup cherry or grape tomatoes, halved

• 1 cup of fresh greens (arugula, endives, kale, red leaf lettuce, or a mix)

• 1/3 cup of walnuts (or pistachios)

• 2 tbsp pesto (homemade or store bought)

• juice of 1/2 a lemon

• 1 tbsp olive oil

• salt & pepper to taste

• (opt) fresh herbs

Instructions

1. combine all ingredients and serve!